Transforming one of Sydney’s oldest venues and creating a lively restaurant and wine bar space with attention to heritage detail.
Transforming one of Sydney’s oldest venues and creating a lively restaurant and wine bar space with attention to heritage detail.
From the outset, bringing Green Anvil in early as contractor added real value. Being able to workshop buildability, staging and methodology together, early and openly, gave us confidence as the projects took shape and helped navigate the inevitable complexity that comes with ambitious hospitality builds.
They were thoughtful and engaged around budget creation and management, pressure-testing ideas as designs evolved and giving clear, practical cost feedback along the way. This helped us make informed decisions without losing sight of the quality and detail that mattered to us.
Green Anvil worked closely with our architects, engineers and consultants, coordinating issues as they arose and keeping things moving on site. Their teams were patient, good-humoured and collaborative, even when pressure was high. Overall, they are great people.
Both venues were delivered to an exceptional standard, with strong attention to detail across finishes, joinery and coordination. While no complex project is without its moments, the overall experience was positive, professional, and we were stoked with the final outcome.
I’d recommend Green Anvil to clients looking for an early-engagement contractor who brings experience, teamwork and care to detailed, design-led projects.