The largest of the four restaurants comprising the H. May Precinct, Osteria Mucca is an old-school Italian restaurant inside a former butcher shop.
The largest of the four restaurants comprising the H. May Precinct, Osteria Mucca is an old-school Italian restaurant inside a former butcher shop.
Green Anvil were instrumental in establishing and managing the project budget throughout both the design and delivery phases. They consistently tested design ideas against cost and provided clear and timely feedback as the design evolved, enabling informed decision-making at every stage. Their collaborative approach to value management, particularly across joinery, feature lighting and bespoke elements, ensured the integrity of the design was maintained while achieving financial certainty.