A bustling neighbourhood venue serving world class seasonal cocktails, freshly shucked oysters and beautifully curated bistro classics across two levels.

2022
Surry Hills
<$1m
80 sqm

Green ANVIL simply does not cut corners. The long-term success of our venues is a direct result of this approach, and it is why we continue to engage them and look forward to working together again on future projects.

James Bradey – Director, Liquid Larder